How Ganoderma Coffee can Benefit your Health
In recent research, it’s been proven that coffee isn’t dangerous to the human body as it was previously thought to be. When taken in controlled amounts, it poses no threat and is even helpful to keeping the brain active and keeps your internal clock consistent.
Ganoderma Coffee has also been formulated with the top-grade ingredients with substantial health- care benefits.
1. Improves Mental Alertness
Capable of increasing activity in the central nervous system and prolongs the amount of time you can stay alert which enhances mental sharpness. This in turn increases your mental focus and concentration to elevate job performances and learning ability.
2. Protects the Cardiovascular Functions
Coffee has been known to contain a rich amount of phenol compounds which are powerful antioxidants capable of decreasing the speed of low density lipoproteins (LDL) oxidised by up to thrice as much as normal. Furthermore, it’s also capable of dissolving some blood clots and decreases the chances of thrombi formation.
3. Effects of Antioxidant
Ganoderma Coffee offers a rich blend of caffeine, caffeine acid, Yung Kien Ganoderma extract, and other antioxidant substances that works wonders to combat any health threatening radicals freely found in your body.
An excessively high level of free radicals found in the body will adversely affect your metabolism, which destroys body cells and wreaks havoc to the various organs and tissues.
4. Maintains Body Weight
Another research findings show that caffeine is capable of increasing the rate of calorie output. And a consumption of just 1 cup of Ganoderma Coffee is able to increase the breakdown of fat in food, raises metabolism up to 3 to 4% and increases calorie output.
5. Promotes Diuresis
Ganoderma has the ability to increase kidney and diuretic functions which encourages micturition and improves bloating and oedema.
6. Improves Digestion
Thanks to caffeine’s ability to improve sympathetic nerve and increases secretion of gastric acid, thus just drinking a cup or two of Ganoderma Coffee helps with digestion and prevents gastroptosis.
7. How Trans-Fat affects your health
Most coffee producers formulates their beans through hydrogenation process to modify the molecular structure of fats – so that the vegetable oil used could stand to high temperature and prevent it from turning sour.
This process however produces trans-fats that could cause heart disease, stroke, etc if take in excess.
Trans-fats is hard to break down naturally thus could form clots in arteries which, in long- term causes a high risk of various cardiovascular diseases such as coronary arteriosclerosis. This is due to an increase in the level of bad cholesterol and decrease in the level of good cholesterol.
Lacto-Berry’s probiotics have a long shelf life, as the coatings are actually food for them.
This guarantees the intactness and viability of these probiotics, so that they can be carried all the way to our GI tract alive and able to perform their jobs.
Probiotics are the friendly bacteria residing in our gastrointestinal (GI) tract. It gives immense benefits to us ranging from helping to subdue the allergic symptoms of some people, prevent constipation, improve our immune system to preventing colorectal cancer. This is because they improve the microbial balance in our intestines and promote the healthy growth of our GI flora.
What is Probiotics?
Probiotics, which offer immense health-giving benefits to the human body, refer to the friendly bacteria residing in our gastrointestinal tract.
They are capable of improving the microbial balance in the intestines, apart from promoting healthy growth of our gut flora and reinforcing the immune mechanism in our bowel system. For people suffering from allergies, probiotics are helpful in subduing allergic responses and inflammations.
In general, an uncoated probiotic formula gives the drawbacks of intolerance to an acidic condition and has a short shelf life, hence tends to lose all its viability in the presence of the strongly acidic gastric juice in our stomach.
Shuang Hor Lacto-Berry is formulated through the state-of-the-art multi-coat technology under a body-temperature simulated condition, which not only effectively does away with the above inadequacies but also ensures an enhanced potency of the product.
- Features the benefits of acid tolerance and long shelf life, guaranteeing the intactness and viability of the probiotics, which are released upon arriving at the GI tract alive to unleash their immune modulation functions.
- Multi-coated with the natural fibre oligosaccharides, which are helpful for the colonization of the lactic acid bacteria instead of being swiftly eliminated out of the body system together with the faeces.