Jia Hor Calcium Plus Tablets

$35.00

  
Features:
Calcium from whole milk concentrated; Casein Phosphatide; Soy Isoflavones
 
Functions:
▪ Using the calcium that has been exclusively extracted from whole milk, the tablets are rich in protein and calcium.
▪ It’s also suitable for those who are lactose intolerant as only calcium has been extracted thus is easy to consume for various types of body.
▪ It has also been enhanced with Vitamin D3 in order to increase absorption rate.
▪ The special formula Soy Isoflavones used is a special group of phytoestrogen, also known as the female sex hormones, found in plants.
▪ The Soy Isoflavones formula is a type of phytoestrogen a mimic of estrogen found in plant- based compounds. It’s used often to benefit premenopausal and post-menopausal wome as well as to help fight cancer in some formulas.
▪ Soy Isoflavones contains Isoflavones, Saponins, Vitamins, Lecithin, etc. Many of its components play a vital role in regulating physiological functions which contributes to increasing metabolism.
▪ Another formula used is called Casein Phosphopeptide (CPP), recognised by the Health Ministry of Japan for being an ingredient for specific health-care food supplements, it’s also been listed as such.
▪ CPP exhibits characteristics that prevent precipitation of calcium in the intestinal system to aid with the assimilation of trace elements.
 
Recommended Amount for Consumption:

Adults – 10 to 12 tablets a day
Children – 6 to 9 tablets a day
 

*Jia Hor calcium tablets are 80gm per tablet to help with easier absorption since our bodies absorb calcium at a slower pace.
**If you take 800gm per tablet of synthetic calcium, it could result in up to 90% of it being exhaled out of the system, or worse, form kidney stone when it can’t pass out.
***Other side effects include (but not limited to): constipation, belching, and gas. To maximise the abruption process of calcium, take the tablets three times a day, before or after meals.
*For better results, consume the tablets with Jia Hor Instant Soya Protein Powder and VitaKing.

Ganoderma Coffee 3 in 1

$17.00

 

Benefits of Ganoderma Coffee 3 in 1 for Health
Recent research has shown that caffeine in controlled amounts doesn’t pose any threat to the human body as it was previously thought to have so. Ganoderma Coffee has been formulated to use the top-grade ingredients with substantial health-care ramification.

 

1. Improves Mental Alertness
Ganoderma Coffee helps to increase the activity in the central nervous system of the brain which helps to increase alertness, enhance sharpness for you to stay on top of your game by maintaining your focus and concentration thus increases performance.

2. Protects Cardiovascular Functions
Caffeine and Coffee is known for its richness in phenol compounds, which is rich antioxidants capable of slowing down low density lipoproteins (LDL) oxidised up to three times. In addition, It discourages any thrombi forming.

3. Effects of Antioxidant
Ganoderma Coffee offers a rich blend of caffeine, caffeine acid, Yung Kien Ganoderma extract and many other antioxidant substances. This works well in combating any health threatening free radicals in our bodies.

An excess high level of free radicals adversely affects the body’s metabolism, destroys body cells and weakens havoc to various organs and tissues.

4. Maintains Body Weight
Caffeine has been found to increase the rate of calorie output. Recent research findings have shown that just drinking Ganoderma Coffee once a day is good enough to speed up breakdown of fat content in food and elevate metabolism by 3 to 4% and increase calorie expenditure.

5. Promotes Diuresis
Ganoderma Coffee is capable of promoting kidney and diuretic functions to increase urinating and improve bloating and dropsy/oedema.

6. Promotes Digestion
Thanks to caffeine’s ability to increase the sympathetic nerve and increase secretion of gastric acid by having a drink or two of Ganoderma Coffee. It can help digest and prevent gastroptosis.

Ganoderma also has the ability to treat high blood pressure, diabetes, infections and hepatitis.

Ganoderma Coffee 4 in 1

$17.00

 

How Ganoderma Coffee can Benefit your Health

In recent research, it’s been proven that coffee isn’t dangerous to the human body as it was previously thought to be. When taken in controlled amounts, it poses no threat and is even helpful to keeping the brain active and keeps your internal clock consistent.

Ganoderma Coffee has also been formulated with the top-grade ingredients with substantial health- care benefits.

 

1. Improves Mental Alertness
Capable of increasing activity in the central nervous system and prolongs the amount of time you can stay alert which enhances mental sharpness. This in turn increases your mental focus and concentration to elevate job performances and learning ability.

2. Protects the Cardiovascular Functions
Coffee has been known to contain a rich amount of phenol compounds which are powerful antioxidants capable of decreasing the speed of low density lipoproteins (LDL) oxidised by up to thrice as much as normal. Furthermore, it’s also capable of dissolving some blood clots and decreases the chances of thrombi formation.

3. Effects of Antioxidant
Ganoderma Coffee offers a rich blend of caffeine, caffeine acid, Yung Kien Ganoderma extract, and other antioxidant substances that works wonders to combat any health threatening radicals freely found in your body.

An excessively high level of free radicals found in the body will adversely affect your metabolism, which destroys body cells and wreaks havoc to the various organs and tissues.

4. Maintains Body Weight
Another research findings show that caffeine is capable of increasing the rate of calorie output. And a consumption of just 1 cup of Ganoderma Coffee is able to increase the breakdown of fat in food, raises metabolism up to 3 to 4% and increases calorie output.

5. Promotes Diuresis
Ganoderma has the ability to increase kidney and diuretic functions which encourages micturition and improves bloating and oedema.

6. Improves Digestion
Thanks to caffeine’s ability to improve sympathetic nerve and increases secretion of gastric acid, thus just drinking a cup or two of Ganoderma Coffee helps with digestion and prevents gastroptosis.

7. How Trans-Fat affects your health
Most coffee producers formulates their beans through hydrogenation process to modify the molecular structure of fats – so that the vegetable oil used could stand to high temperature and prevent it from turning sour.

This process however produces trans-fats that could cause heart disease, stroke, etc if take in excess.

Trans-fats is hard to break down naturally thus could form clots in arteries which, in long- term causes a high risk of various cardiovascular diseases such as coronary arteriosclerosis. This is due to an increase in the level of bad cholesterol and decrease in the level of good cholesterol.